Beef Burrito Bowl



  • 1 tbsp. olive oil
  • 250g lean beef mince
  • 1 onion, chopped finely
  • Handful of button mushrooms
  • 2 tsp. smoked paprika
  • 1 tsp. dried oregano
  • 1 tsp. dried cumin
  • 1 tsp. chilli powder
  • 100ml stock
  • 2 tbsp. tomato puree
  • 1/2 tin of black beans (drain and rinse)
  • Salt and pepper


  • 1 avocado
  • Juice of 1 lime
  • Handful of cherry tomatoes
  • 1/2 tsp. chilli flakes
  • Handful of fresh coriander
  • Salt and pepper


  • Ice burg lettuce
  • Low fat cheddar cheese, grated
  • Low fat creme fraiche
  • Tortilla chips
  • Wholegrain rice
  • Sriracha hot chilli sauce


  1. In a large pan, heat olive oil and add chopped onions. Allow to sweat for 5 mins.
  2. Add chopped mushrooms and cook for a further few minutes.
  3. Add mince and allow to brown.
  4. Add spices, salt & pepper, stock, tomato puree and drained black beans.
  5. Leave to cook on a medium heat for 15 mins.
  6. Meanwhile make the guacamole. Mash avocado (I like mine quite chunky), add lime juice, chopped tomatoes, chopped coriander, chilli flakes, salt & pepper and mix well.
  7. Cook rice according to instructions.
  8. Grab yourself a bowl. Add a portion of rice, portion of beef and bean mix, chopped lettuce, spoonful of guac, handful of chips, handful of grated cheese, dollop of creme fraiche and drizzle with as little or as much chilli sauce as you like!
  9. Enjoy!

Recipe by Becs Sandworth

For more recipes head to and check out instagram @bitesbybecs

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