THAI GREEN CHICKEN

Chicken breast pieces in a Thai style curry sauce with brown rice, carrots, peas, and edamame soya beans.

VEGAN CHILLI NON-CARNE

Soya mince in a spicy tomato sauce with brown rice and vegetables, topped with roasted butternut squash, carrot, and sweet potato.

CHICKEN TIKKA

Marinated chicken breast pieces with spiced brown rice, lentils and cauliflower topped with spring greens.

PIRI PIRI CHICKEN

Marinated chicken breast piecesin a spicy piri piri sauce  with brown rice,broccoli, carrots and red quinoa.

BEEF CHILLI

Mildly spiced beef chili with brown rice, broccoli,
sweetcorn, and green lentils.

HARISSA CHICKEN

Marinated chicken breast pieces in aHarissa dressing with sultana brown rice, pickled red cabbage, and edamame beans.