Chicken breast pieces in a Thai style curry sauce with brown rice, carrots, peas, and edamame soya beans.
VEGAN CHILLI NON-CARNE
Soya mince in a spicy tomato sauce with brown rice and vegetables, topped with roasted butternut squash, carrot, and sweet potato.
CHICKEN TIKKA
Marinated chicken breast pieces with spiced brown rice, lentils and cauliflower topped with spring greens.
PIRI PIRI CHICKEN
Marinated chicken breast piecesin a spicy piri piri sauce with brown rice,broccoli, carrots and red quinoa.
BEEF CHILLI
Mildly spiced beef chili with brown rice, broccoli,
sweetcorn, and green lentils.
HARISSA CHICKEN
Marinated chicken breast pieces in aHarissa dressing with sultana brown rice, pickled red cabbage, and edamame beans.