Cooked chicken breast pieces in a Thai style curry sauce with brown rice, carrots, peas, and edamame soya beans.

Marinated chicken breast pieces with spiced brown rice, lentils and cauliflower topped with spring greens.

Soya mince in a spicy tomato sauce with brown rice and vegetables, topped with roasted butternut squash, carrot, and sweet potato.

Marinated chicken breast piecesin a spicy piri piri sauce  with brown rice,broccoli, carrots and red quinoa.

Mildly spiced beef chili with brown rice, broccoli,
sweetcorn, and green lentils.

Marinated chicken breast pieces in a Harissa dressing with sultana brown rice, pickled red cabbage, and edamame beans.

Marinated chicken breast pieces in a katsu sauce with vegetable rice.

Cooked udon noodles and chicken breast with carrots, red peppers and savoy cabbage in a lightly spiced sauce.

Marinated chicken breast pieces with coconut and bean rice in jerk sauce.

Cooked pasta in vegan cream and mushroom sauce with peas and broccoli topped with roasted Portobello mushrooms.

Paella rice with vegetables, topped with chicken breast in a spiced tomato sauce.

Egg omelette, sweet potato and butternut squash, with beans, spring green and kale mix topped with port sausage slices.