Cooked chicken breast pieces in a Thai style curry sauce with brown rice, carrots, peas, and edamame soya beans.
Marinated chicken breast pieces with spiced brown rice, lentils and cauliflower topped with spring greens.
PIRI PIRI CHICKEN
Marinated chicken breast pieces in a spicy Piri Piri sauce with brown rice, broccoli, carrots and red quinoa.
Mildly spiced beef chili with brown rice, broccoli,
sweetcorn, and green lentils.
Marinated chicken breast pieces in a Harissa dressing with sultana brown rice, pickled red cabbage, and edamame beans.
Cooked udon noodles and chicken breast with carrots, red peppers and savoy cabbage in a lightly spiced sauce.
PLANT BASED SPAGHETTI
Cooked spaghetti in a mushroom, tomato and red wine ragù accompanied with broccoli.
Paella rice with vegetables, topped with chicken breast in a spiced tomato sauce.
SWEET & SOUR CHICKEN
Cooked chicken breast in a red pepper and pineapple sweet and sour sauce with carrots, brown rice, peas and edamame soya beans.
Beef and tomato ragù, layered in-between pasta topped with a mature Cheddar cheese sauce, finished with mature Cheddar cheese sauce.