THAI GREEN CHICKEN

Cooked chicken breast pieces in a Thai style curry sauce with brown rice, carrots, peas, and edamame soya beans.

CHICKEN TIKKA

Marinated chicken breast pieces with spiced brown rice, lentils and cauliflower topped with spring greens.

PIRI PIRI CHICKEN

Marinated chicken breast pieces in a spicy Piri Piri sauce with brown rice, broccoli, carrots and red quinoa.

BEEF CHILLI

Mildly spiced beef chili with brown rice, broccoli,
sweetcorn, and green lentils.

HARISSA CHICKEN

Marinated chicken breast pieces in a Harissa dressing with sultana brown rice, pickled red cabbage, and edamame beans.

KATSU CHICKEN

Marinated chicken breast pieces in a katsu sauce with vegetable rice.

SINGAPORE NOODLES

Cooked udon noodles and chicken breast with carrots, red peppers and savoy cabbage in a lightly spiced sauce.

PLANT BASED SPAGHETTI

Cooked spaghetti in a mushroom, tomato and red wine ragù accompanied with broccoli.

CHICKEN PAELLA

Paella rice with vegetables, topped with chicken breast in a spiced tomato sauce.

SWEET & SOUR CHICKEN

Cooked chicken breast in a red pepper and pineapple sweet and sour sauce with carrots, brown rice, peas and edamame soya beans.

BEEF LASAGNE

Beef and tomato ragù, layered in-between pasta topped with a mature Cheddar cheese sauce, finished with mature Cheddar cheese sauce.