THAI GREEN CHICKEN

Cooked chicken breast pieces in a Thai style curry sauce with brown rice, carrots, peas, and edamame soya beans.

CHICKEN TIKKA

Marinated chicken breast pieces with spiced brown rice, lentils and cauliflower topped with spring greens.

VEGAN CHILLI NON-CARNE

Soya mince in a spicy tomato sauce with brown rice and vegetables, topped with roasted butternut squash, carrot, and sweet potato.

PIRI PIRI CHICKEN

Marinated chicken breast piecesin a spicy piri piri sauce  with brown rice,broccoli, carrots and red quinoa.

BEEF CHILLI

Mildly spiced beef chili with brown rice, broccoli,
sweetcorn, and green lentils.

HARISSA CHICKEN

Marinated chicken breast pieces in a Harissa dressing with sultana brown rice, pickled red cabbage, and edamame beans.

KATSU CHICKEN

Marinated chicken breast pieces in a katsu sauce with vegetable rice.

SINGAPORE NOODLES

Cooked udon noodles and chicken breast with carrots, red peppers and savoy cabbage in a lightly spiced sauce.

JERK CHICKEN

Marinated chicken breast pieces with coconut and bean rice in jerk sauce.

VEGAN MUSHROOM FETTUCCINE

Cooked pasta in vegan cream and mushroom sauce with peas and broccoli topped with roasted Portobello mushrooms.

CHICKEN PAELLA

Paella rice with vegetables, topped with chicken breast in a spiced tomato sauce.

BRUNCH TRAY

Egg omelette, sweet potato and butternut squash, with beans, spring green and kale mix topped with port sausage slices.