Ingredients:

• 2 Chicken Breasts
• 1 Tbsp Crushed Garlic
• 1 Tbsp Butter
• 2 Pouches of The Gym Kitchen BBQ Lentils
• 1 Avocado, sliced
• 1 Handful Fresh Spinach
• 1 Red Pepper, sliced
• 1 Medium Sweet Potato, peeled and cut into chunks
• 2 Tbsp Chopped Parsley
• 1 Tbsp Olive Oil
• 1 Corn
• Tenderstem Broccoli

Method:

1. Preheat oven to 200℃/180℃ fan or air fryer to 200℃. Put sweet potato chunks into your roasting tin or air fryer basket, drizzle with oil and roast for 30-45 mins (oven) or 12-15 mins (air fryer) until cooked to your liking.
   
2. Bring a saucepan to medium heat, add butter, chopped parsley and crushed garlic and cook for 30 seconds until fragrant. Add chicken breasts and season with salt and pepper, frying on both sides until cooked through.
3. Meanwhile in a separate pot, boil corn and broccoli until done to your liking.
4. Heat your BBQ lentils.
5. Place lentils in your serving plate or bowl. Layer with spinach, peppers, broccoli, corn, chicken, avocado, and sweet potato chunks.
6. Enjoy! Tag us on socials if you make this recipe 📸

Please note that macronutrients and calorific figures provided for this recipe are estimated and may vary due to brand differences, quantity of ingredients used, cooking methods and quantity consumed.