Ingredients:
- 2 Pots TGK Chocolate Pudding
- 10g Marshmallows
- 50g Mixed nuts
Method:
- In a tin lined with baking paper, add all ingredients and mix together.
- Freeze for 2 hours.
- Enjoy! Tag us on socials if you make this recipe 📸
We've remixed the Rocky Road into a healthier, high-protein - but equally tasty - version, with help from our Chocolate Pudding.