Recipe:
1 Egg
1 pot The Gym Kitchen Chocolate Pudding
15g Cocoa Powder (3 tbsp)
20g Honey (1 tsp)
1 Tsp Vanilla Extract
Pinch Baking Powder
Dark Chocolate Chips to top melt and spread (optional)
Method:
1. Mix all the ingredients in a bowl until smooth.
2. Pour into a small air fryer safe dish.
3. Cook at 155°C for 8 minutes in the air fryer.
*Disclaimer* Please note that macronutrients and calorific figures provided for this recipe are estimated and may vary due to brand differences, quantity of ingredients used, cooking methods and quantity consumed.