Ingredients:

• 4 TGK Original sausages
• 1 Tin of Kidney Beans
• 1 Tin of Crushed Tomatoes
• 1 Onion, diced
• 2 Garlic Cloves, diced
• 1 Tsp Paprika
• 1 Tsp Cumin
• 2 Tbsp Tomato Puree

• 50g Nachos
• 200g Chilli
• 30g Chilli Cheese
• 1 Tbsp Smashed Avocado
• 1 Tbsp Salsa

Method:

1. Remove the meat from 4 TGK Original sausages.
2. Heat a pan over medium heat with a little oil. Add the diced onion and garlic, and fry until softened.
3. Add the sausage meat to the pan and cook until browned.
4. Stir in 2 tbsp tomato puree and cook for 2 minutes.
5. Add 1 tin of kidney beans, 1 tin of crushed tomatoes, 1 tsp paprika, and 1 tsp cumin. Mix well.
6. Simmer for 10–15 minutes until the chilli thickens.
7. Spread the nachos on a plate or dish and spoon over 200g of the sausage chilli.
8. Top with the chilli cheese, smashed avocado, and tbsp salsa. Sprinkle with chilli flakes, coriander or any other toppings you love.
9. Enjoy! Tag us on socials if you make this recipe 📸