@thegymkitchen Moroccan flavours, high-protein goodness, and zero fuss! The Gym Kitchen stuffed peppers are a meal prep win! 💙 Recipe: Serves 2 –  320kcal – 15g Protein Per Serving 2 Large red peppers (1 whole pepper each split in half) 2 Tbsp Fresh Coriander Garnish 1 Tbsp Rose Harissa 20g Feta 1 Packet The Gym Kitchen Moroccan Grains 1 tin of chopped tomatoes *Disclaimer* Please note that macronutrients and calorific figures provided for this recipe are estimated and may vary due to brand differences, quantity of ingredients used, cooking methods and quantity consumed. #TheGymKitchen #EatWellTrainHard #MacroFriendly #TGK #moroccan #mealprep #FoodTok #FoodLover #stuffedpeppers #peppers #DinnerIdeas #lunch ♬ Shut up and Drive - ○■○

Ingredients:

• 1 packet The Gym Kitchen Moroccan Grains
• 1 large red peppers
• 1 400g tin chopped tomatoes
• 20g feta
• 1 tbsp Rose Harissa paste

Method:

1. Preheat oven to 160℃.
2. Chop peppers in half and remove the pith and seeds.
3. Place on baking tray and add oil.
4. Bake in the oven for 15 minutes.
5. Add 1 packet of the Moroccan Grains to a saucepan on medium heat. Add harissa paste and mix.
6. Add tin of tomatoes and mix thoroughly. Remove from the heat once cooked through.
7. Fill the pepper halves with the mixture, followed by a sprinkling of feta.
8. Enjoy! Tag us on socials if you make this recipe 📸